Description
JARS NOT INCLDUED
JARVA IS CURRENTLY IN MANUFACTURING PHASE
JARVA Mason Jar Cold Brew Coffee Filter
What sets JARVA apart from other cold brew products?
Existing cold brew products sacrifice quality for convenience. Until now, cold brew systems struggled to immerse grounds directly in the water, filter through micro-fine filters, and filter concentrate fast. We call this “The Cold Brew Trilema”, and JARVA has solved it.
FILTER WITH PRESSURE IN 60 SECONDS
Before JARVA, many products had to rely on gravity alone to slowly extract the concentrate from the grounds, a process that can take well over 30 minutes. Additionally, traditional cold brew methods usually leave a large portion of concentrate still absorbed into the grounds. JARVA is the only household cold brew filter that leverages high pressure to speed up the filtration process, enabling you to filter up to 56oz of cold brew in as little as 60 seconds and extract nearly all of the concentrate from the grounds.
NATURAL PAPER AND STAINLESS STEEL FILTER OPTIONS
The filtration speed is only impressive when you realize that it can be filtered through natural paper filters. Fine filtration is essential if you want to enjoy a smooth cold brew, free of unwanted sediment, soot and oils. Our reusable stainless steel filters are designed to work alone or can be combined with our natural paper filters. Pressure is the missing piece which allows you to filter the highest quality cold brew concentrate at home, with only a few minutes of your time.
IMMERSE COFFEE DIRECTLY IN WATER FOR A STRONGER BREW
Many products separate the coffee grounds from the water with restrictive metal or cloth filters, limiting the immersion process leading to a weaker brew. JARVA freely steeps your coffee grounds directly in the water, allowing for maximum extraction, flavor creation, and caffeine. We call this direct immersion, and it allows you to get the most out of your coffee grounds.
HIGHER VOLUME BATCHES WITH MASON JARS
JARVA uses any “wide mouth” common use 64oz jars, so there’s no need to purchase additional limited-use beakers or containers. Not only can you filter high volume batches, but your jars have infinite other uses aside from making coffee. Plus, you can have another batch brewing and ready to cycle-in as you finish your current jar of concentrate. No more mornings in-between batches without your daily dose of caffeine!
EXTRACT MORE WITH LESS WASTE
Have you ever thought about how much concentrate is wasted just soaking in the grounds after filtration? Depending on the ratios you use, this waste can add up to over 20% of your final concentrate. JARVA’s high pressure filtration extracts more of your concentrate from the coffee grounds, reducing waste while saving you time and money! Our reusable stainless-steel filters also eliminate the need for disposable items.
EASY CLEAN UP
Cleaning JARVA is as easy as disposing of the remaining coffee grounds and rinsing your gear in the sink. No more messy coffee grounds all over the kitchen.
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